WINE TASTING
With the Sommelier

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BLIND CHAMPAGNE VS CREMANT TASTING

• JP Seconded

• Crémant de Bourgogne F. de Nicolay

 

WINE TOUR OF FRANCE

• Loire white, Quincy Domaine Rouzé 2021

• White Burgundy, Hautes Côtes de Beaune 2019 Domaine JC  Rateau

• Red Burgundy, Marange 1er Cru, Domaine Sarazin 2020 

• Red Rhone Valley, Croze Hermitage, Domaine Etincelle 2019

• Red Bordeaux, Saint-Emilion Grand cru, Château l'Evêché 2012

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DINER COCKTAIL
15 rooms/pers + 1 culinary activity​
OR SEATED MENU

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COLD ROOMS

• Cube of gravlax salmon with beetroot, yuzu point and wasabi peas

• Stracciatella with Plantin truffle oil, arugula, smoked fleur de sel

• Poultry pastrami, eggplant caviar, red cabbage, arugula

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CULINARY ENTERTAINMENT

• WHEEL OF PARMESAN Risotto with seasonal vegetables

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FOCACCIAS

• Tuna rillettes with candied lemon and coriander, tomato, olive, pesto, arugula

• Stracciatella with Plantin truffle oil, arugula, smoked fleur de sel

• Poultry pastrami, eggplant caviar, red cabbage, arugula

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BRUSCHETTA

• Tomatoes, Mozzarella, bresaola & Basil

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HOT PARTS

• Classic Cheeseburger

• Homemade smoked salmon, herb cream and cucumbers

• Homemade shredded beef, herb cream, red onion, cheddar

• Marinated vegetables, wasabi guacamole

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SWEET PIECES

• Breton shortbread, rhubarb dome and strawberry

• Crunchy coconut, mango passion fruit jelly, coconut chips and lime

• Three lemon tartlet

• Liège waffles, homemade jam and hazelnut chocolate spread